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★年度評比常勝冠軍
糯米浸泡整整一晚後再隔水蒸熱,呈獻糯米Q彈口感。肝腸、臘腸、海蝦米、花菇以老抽、蠔油等旺火爆炒後,再將糯米飯及由老母雞、金華火腿、後腿肉精燉之港式上湯拌勻,一道令人難忘的經典廣式好味。
▲此商品為冷凍出貨
▲台北萬豪酒店一樓西華匯自取或低溫冷凍宅配(本島單一地址運費$400、離島單一地址$500)
※西華匯商品不適用Marriott Bonvoy萬豪旅享家積分
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