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港式臘味飯

港式臘味飯

限量優惠(冷凍商品單筆實付金額滿$3000即可享本島單一地址免運費) on selected categories

NT$550
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Description
Additional details
Shipping & Payment
商品說明
年度評比常勝冠軍
糯米浸泡整整一晚後再隔水蒸熱,呈獻糯米Q彈口感。肝腸、臘腸、海蝦米、花菇以老抽、蠔油等旺火爆炒後,再將糯米飯及由老母雞、金華火腿、後腿肉精燉之港式上湯拌勻,一道令人難忘的經典廣式好味

成份說明

糯米、肝腸(豬腿肉、高粱酒、鹽、糖、鴨肝、亞硝酸鹽、食用色素紅色6號)、臘腸(豬腿肉、高粱酒、鹽、糖、亞硝酸鹽、食用色素紅色6號)、老抽(水、黃豆、鹽、麵粉、糖、焦糖色素)、海蝦米、糖、花菇、蠔油[(水、糖、鹽、蠔汁、黏稠劑(羥丙基磷酸二澱粉)、小麥粉、著色劑(焦糖色素)]、白胡椒、鹽

重量:600公克 ± 5%

產地:台灣

保存方式:冷凍-18℃以下,3個月

有效日期:標示於包裝上(西元年、月、日)

覆熱方法:食用前請置於冷藏24小時解凍,再進行加熱

1.電鍋加熱:打開包裝蓋放入電鍋,外鍋加2杯水加熱至熟透即可


 

注意事項:

※開封後,請盡快食用完畢;解凍後,請勿再次冷凍。

※本產品含麩質之穀物、甲殼類、螺貝類、大豆及其製品不適合其過敏體質食用。

There is no additional details for this product.

Delivery Options

  • 自取
  • Others
  • Others
  • 母親節蛋糕自取
  • 冷凍宅配(本島)
  • 冷凍宅配(離島,黑貓宅急便可送達之地址)

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Bank Transfer