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老廣魚肚雞扎

老廣魚肚雞扎

限量優惠(冷凍商品單筆實付金額滿$3000即可享本島單一地址免運費) on selected categories

NT$480
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香港主廚思念家鄉的好味道

雞扎,老香港、老茶樓必點的功夫港點菜,用豆腐皮捲其飄豪油香去骨雞腿、薑蔥鮮花菇、郵爆蔥薑、新鮮筊白筍、上湯小火煨魚肚,入口豆香、咬下鮮香雞汁噴發,口齒留香。

 

成份:雞腿肉、茭白筍、花膠、北菇、青蔥、薑、蠔油【水、糖、鹽、蠔汁(蠔、水、鹽)、羥丙基磷酸二澱粉、小麥粉、焦糖色素】、腐皮、糖、香菇粉(鹽、麥芽糊精、葡萄糖、酵母萃取物[酵母萃取物、鹽]、糖、調味劑[5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉]、香菇精粉[香菇萃取物、糊精]、香菇粉[香菇、麥芽糊精、鹽]、棕櫚油、琥珀酸二鈉、玉米糖膠、琥珀酸)


重量:185公克 ± 5% / 產地:台灣
保存方式:冷凍-18°C 以下,3個月
有效日期:標示於包裝上(西元年、月、日)
食用方法:食用前請置於冷藏解凍24小時,再進行加熱

覆熱建議:

請先放冷藏解凍24小時,再以電鍋進行加熱;將魚肚雞札放置於容器中,外鍋放1杯水,蒸8分鐘至熟透即可享用。


注意事項:

本產品含魚類、螺貝類、含麩質之穀物、大豆及其製品,不適合對其過敏者食用

開封後,請盡快食用完畢;解凍後,請勿再次冷凍

There is no additional details for this product.

Delivery Options

  • 自取
  • 冷藏宅配(本島)
  • 冷凍宅配(本島,因疫情可能導致物品延遲抵達)
  • 冷藏宅配(離島,黑貓宅急便可送達之地址)

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Bank Transfer