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Stewed Vegetarian Morel Mushroom Soup in Cantonese Style(Vegetarian)

Stewed Vegetarian Morel Mushroom Soup in Cantonese Style(Vegetarian)

NT$2,288
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Description

鮮甜蔬菜湯底加入羊肚蕈、美白菇、巴西蘑菇、袖珍菇、
花菇等豐富菇類,及山藥、栗子、白果、黃金蟲草等上乘食材精燉而成。
大魚大肉的年節中,令人備感清新的細緻湯品。

品名:羊肚蕈燉佛跳牆(純素)
成份:素高湯、山藥、白果、美白菇、秀珍菇、栗子、冬菇、巴西蘑菇、羊肚蕈、紅棗、黃金蟲草、枸杞、鹽、香菇粉
重量:1,800公克 ± 5%
保存方式:冷凍-18℃以下,3個月

※本產品含有堅果類及其製品不適合其過敏體質食用。


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