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Stewed Superior Fish Maw and Abalone Soup in Cantonese Style

Stewed Superior Fish Maw and Abalone Soup in Cantonese Style

NT$3,688
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Description

行家老饕最愛的媒體年菜評比常勝軍!
國宴主廚高鋼輝拿手之煲湯好手藝
以老母雞、金華火腿、後腿肉等精華精燉八小時,製成濃郁「上湯」湯底,
加入四顆南非活鮑魚、蹄筋、冬菇、瑤柱、海參、曼波魚皮、金華火腿、雞腿肉。
入甕燉煮四小時後加入頂級養生花膠,膠質濃韻而絲毫不油、每一口都令人回味無窮。

成份:高湯、南非鮑魚、雞腿肉、曼波魚皮、螺肉片、蹄筋、海參、花膠、紹興酒、冬菇、干貝、枸杞、鹽
重量:1,800公克 ± 5%
保存方式:冷凍-18℃以下,3個月

※本產品含有魚類、螺貝類及其製品不適合其過敏體質食用。


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