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Roasted Pork Spare Rib with Sesame

Roasted Pork Spare Rib with Sesame

NT$880
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Description

嚴選油花分布均勻的黑毛豬楠排,
放入海鮮醬、芝麻醬與大黃豆豉醬、柱侯醬醃漬24小時。
接著在廣式明火烤爐180度烘烤,
再淋上麥芽糖回烤出爐,灑上炒香特選白芝麻噴香上桌。

品名:芝麻香豬肋排
成份:腩排、糖、花生醬、醬油、海鮮醬、磨豉醬、柱侯醬、白芝麻、鹽、香菇粉
重量:550公克 ± 5%
保存方式:冷凍-18℃以下,2個月

※本產品含麩質之穀物、大豆、花生、芝麻及其製品不適合其過敏體質食用。


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