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Red Wine Sauce Stewed U.S. Beef Rib

Red Wine Sauce Stewed U.S. Beef Rib

NT$1,280
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Description

帶骨牛排拍上太白粉下鍋油炸,
另將薑、蔥等辛香料炸香加入番茄醬及紅酒、
桂皮、牛高湯等多種材料製成之滷汁。
將湯汁濃縮勾芡淋到牛排上,再包覆清香荷葉,
成就一道入口即化、噴香夠味的年節佳餚。
(此道料理使用美國牛)

品名:紅酒帶骨牛排
成份:美國牛小排、紅酒、蕃茄醬、蕃茄糊、蔥、洋蔥、蒜、醬油、冰糖、香菇粉
重量:550公克 ± 5%
保存方式:冷凍-18℃以下,2個月

※本產品含麩質之穀物、大豆及其製品不適合其過敏體質食用。



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