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黑蒜菜脯雞湯

黑蒜菜脯雞湯

NT$680
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Description
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商品說明
老母雞、金華火腿、豬後腿肉精燉八小時的港式高湯
加入黑蒜、菜脯、全雞,燉煮出香醇濃郁、令人欲罷不能的極致風味

成份說明

水、光雞、菜脯(蘿蔔、鹽)、黑蒜、鹽、鮮味粉(食鹽、乳糖、檸檬酸鈉、胺基乙酸、DL-胺基丙酸、琥珀酸二鈉、 5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、酵母抽出物、麥芽糊精)

重量:1600公克 ± 5% (固形量770g)

產地:台灣

保存方式:冷凍-18℃以下,一年

有效日期:標示於包裝上(西元年、月、日)

覆熱方式:

步驟一:請於食用前一天,置於冷藏冰箱(2~5℃)冷藏解凍。

步驟二:解凍後不需拆袋,將湯料包以電鍋或蒸籠加熱30~40分至熟透,即可食用。


製造廠商:愛味香食品股份有限公司

電話:(02)2677-7955

地址:新北市鶯歌區中正三路491巷7號

 

注意事項:

※開封後,請盡快食用完畢;解凍後,請勿再次冷凍
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Delivery Options

  • 年菜年禮自取
  • 熟食/自取
  • 冷凍宅配(本島)因疫情關係,可能導致物品延遲抵達
  • 冷凍宅配(離島,黑貓宅急便可送達之地址)因疫情關係,可能導致物品延遲抵達

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Bank Transfer