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鴨香寶粽 (常溫提供,限量預約,限於台北萬豪現場取貨)

鴨香寶粽 (常溫提供,限量預約,限於台北萬豪現場取貨)

台北萬豪酒店擁四十年料理資歷的「國宴主廚」高鋼輝與團隊精心研發純手工端午粽禮。做工繁複「鴨香寶粽」選用體型較小、皮脆肉嫩的整隻宜蘭櫻桃鴨,以特調私房醬汁及八角、草菓、桂皮等藥材醃製二十四小時,鴨腹填入以精熬八小時的鴨高湯拌製之糯米飯、鴨肉丁,再吊起風乾十二小時,入爐烤至金黃,上桌前澆淋熱油使外皮更加酥脆可口。


Until 2022-06-05T15:00:00.000+00:00 限量優惠(端午粽禮9折後,單筆實付金額滿$3000即可享本島單一地址免運費,限同一溫層) on selected categories

NT$1,680
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鴨香寶粽 (1,000g) 

體型較小、皮脆肉嫩的整隻宜蘭櫻桃鴨以私房醬汁及八角、草菓、桂皮等藥材醃製二十四小時,鴨腹填入以精熬八小時的鴨高湯拌製之糯米飯、鴨肉丁,

再吊起風乾十二小時,入爐烤至金黃,上桌前澆淋熱油使外皮更加酥脆可口。

※常溫提供,限量預約,限於台北萬豪現場取貨

※此餐點提供整隻鴨(含鴨頭),如需分切,請於訂單備註"需分切"。


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Delivery Options

  • 端午粽禮自取

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)