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辣蒸鳳爪/豉汁排骨

辣蒸鳳爪/豉汁排骨

限量優惠(冷凍商品單筆實付金額滿$3000即可享本島單一地址免運費) on selected categories

NT$480
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港點必吃豆豉排骨、辣蒸鳳爪

吃港點必吃的豉汁蒸排骨、鳳爪,萬豪主廚聽到心聲,將其自身宴客樓粵式餐廳招牌港點變成宅食商品,讓愛吃港點的粉絲們、只要一把剪刀、一鍋熱水、就可大啖吮指五星級、道地香港主廚的港味蒸點。

 

成份:豬腩排、雞爪、油蔥、糖、豆豉、香油(芝麻油、大豆油)、紫蘇梅(梅子、紫蘇汁、糖、鹽、己二烯酸鉀)、桂林辣醬【紅辣椒、辣椒粉、醬油(大豆、水、鹽、小麥粉)、豆豉(黑豆、水、鹽)、大豆油、糖、蒜頭、味精】、香菇粉(鹽、麥芽糊精、葡萄糖、酵母萃取物[酵母萃取物、鹽]、糖、調味劑[5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉]、香菇精粉[香菇萃取物、糊精]、香菇粉[香菇、麥芽糊精、鹽]、棕櫚油、琥珀酸二鈉、玉米糖膠、琥珀酸)、白胡椒粉、碳酸氫鈉、鹽、紅色色粉(硫酸鋁、碳酸鈉、食用紅色6)、辣豆瓣醬(辣椒、水、非基因改造黃豆、鹽、乙醯化己二酸二澱粉、麻油、L-麩酸鈉、5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉、糖、三仙膠、乳酸)


重量:485公克 ± 5% / 產地:台灣,本產品內豬肉產地為台灣
保存方式:冷凍-18°C 以下,3個月
有效日期:標示於包裝上(西元年、月、日)
食用方法:食用前請置於冷藏解凍24小時,再進行加熱

覆熱建議:請先放冷藏解凍24小時,再以電鍋進行加熱;將鳳爪和豉汁排骨放置容器中,外鍋放1杯水,蒸10分鐘至熟透即可享用。


注意事項:

本產品含大豆、芝麻、含麩質之穀物及其製品,不適合對其過敏者食用

開封後,請盡快食用完畢;解凍後,請勿再次冷凍

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Delivery Options

  • 自取
  • 冷藏宅配(本島)
  • 冷凍宅配(本島,因疫情可能導致物品延遲抵達)
  • 冷藏宅配(離島,黑貓宅急便可送達之地址)

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Bank Transfer