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台北萬豪酒店「蛇來運轉開運年菜」預計於11月中下旬開放預購,敬請大家持續關注,提前準備迎接新年美味佳餚!
主廚嚴選時令肥美紅蟳搭上常年評比冠軍的港式臘味飯,糯米浸泡整整一晚後再隔水蒸熱,呈獻糯米Q彈口感。肝腸、臘腸、海蝦米、花菇以老抽、蠔油等旺火爆炒後,再將糯米飯及由老母雞、金華火腿、後腿肉精燉之港式上湯拌勻,一道令人難忘的經典廣式好味,紅咚咚紅蟳搭上港式臘味飯慢火水蒸,沁煙裊裊、海鮮香氣逼人,送禮自用皆合宜。
※西華匯商品不適用Marriott Bonvoy萬豪旅享家積分
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