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清燉和牛腮牛筋湯

清燉和牛腮牛筋湯

限量優惠(冷凍商品單筆實付金額滿$3000即可享本島單一地址免運費) on selected categories

NT$1,280
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12小時慢火燉熬和牛清湯

國宴主廚高鋼輝12小時不離身細火慢熬精華牛湯;主廚嚴選一頭牛只有兩片精華的澳洲和牛腮及其牛筋與8小時熬製的牛高湯燉熬4小時後濾出雜質、即造就醇厚齒香牛味的清燉和牛腮牛筋湯,口口精華,滴滴精萃。

 

成份:清燉高湯(水、雞骨、美國牛肋骨、米酒、青蔥、薑、白胡椒粒)、澳洲和牛頰肉、澳洲牛筋、鹽、香菇粉(鹽、麥芽糊精、葡萄糖、酵母萃取物[酵母萃取物、鹽]、糖、調味劑[5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉]、香菇精粉[香菇萃取物、糊精]、香菇粉[香菇、麥芽糊精、鹽]、棕櫚油、琥珀酸二鈉、玉米糖膠、琥珀酸)


重量:1600公克±5%,含固形物400公克±20公克/產地: 澳洲
保存方式:冷凍-18°C 以下,3個月
有效日期:標示於包裝上(西元年、月、日)
食用方法:食用前請置於冷藏解凍24小時,再進行加熱

覆熱建議:請先放冷藏解凍24小時,再進行加熱。

(1)隔水加熱:將湯包直接放入熱水中(水需蓋過湯包),水滾後轉小火加熱20分鐘至熱透即可。

(2)電鍋加熱:將湯包剪開倒入容器中,外鍋放5杯水,加熱至熱透即可。


注意事項:

開封後,請盡快食用完畢;解凍後,請勿再次冷凍

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Delivery Options

  • 自取
  • 冷藏宅配(本島)
  • 冷凍宅配(本島,因疫情可能導致物品延遲抵達)
  • 冷藏宅配(離島,黑貓宅急便可送達之地址)

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Bank Transfer