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手工港式蘿蔔糕(冷藏出貨)

手工港式蘿蔔糕(冷藏出貨)

台北萬豪年菜人氣王。蘿蔔香氣撲鼻、用料豐富實在,口感綿密細緻、可煎可蒸。為新的一年開啟一個好彩頭!


NT$880
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成份說明

成份:白蘿蔔、綠豆澱粉、在來米粉(在來米粉、玉米澱粉)、海蝦米、臘腸(豬腿肉、高粱酒、鹽、糖、亞硝酸鹽、食用色素紅色6)

肝腸(豬腿肉、高粱酒、鹽、糖、鴨肝、亞硝酸鹽、食用色素紅色6)、櫻花蝦、干貝、糖、香油(芝麻油、大豆油)

香菇粉[鹽、麥芽糊精、葡萄糖、酵母萃取物(酵母萃取物、鹽)、調味劑(5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉)

香菇精粉(香菇萃取物、糊精)、香菇粉(香菇、麥芽糊精、鹽)、棕櫚油、琥珀酸二鈉、玉米糖膠、琥珀酸]、鹽

 

重量:850公克± 5%

產地:台灣

豬肉原產地:台灣

保存方式:冷藏5℃以下,5

有效日期:標示於包裝上(西元年、月、日)

 

覆熱方式:

1.直火加熱:將蘿蔔糕分切,小火慢煎至兩面金黃熟透即可。

2.電鍋加熱:打開包裝蓋放入電鍋,外鍋3杯水加熱至熟透即可。

 

注意事項:

※開封後,請盡快食用完畢。

※本產品含有甲殼類、螺貝類、芝麻及其製品不適合其過敏體質食用。

※圖片為產品示意圖,僅供參考。

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Delivery Options

  • 年菜年禮自取
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Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)