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川味水煮牛

川味水煮牛

白豆蔻、桂尖、丁香、小茴香等十多種藥材、郫縣豆瓣醬熬製之雞湯底，佐上青花椒、燈籠椒、炸蒜片等辛香料，再涮入肉質軟嫩的無骨牛小排切片。麻中帶香，讓您一口接一口！

NT$1,880
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建議4人份

※牛小排產地: 美國
※不得與其他優惠併行使用。
※訂購或欲知詳情請洽台北萬豪酒店外賣櫃 (02)2175-7970
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Delivery Options

  • 熟食/自取

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)

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