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南北杏青紅蘿蔔排骨湯

南北杏青紅蘿蔔排骨湯

限量優惠(冷凍商品單筆實付金額滿$3000即可享本島單一地址免運費) on selected categories

NT$680
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Description
Additional details
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商品說明
老母雞、金華火腿、豬後腿肉精燉八小時的港式高湯
加入豬子排、南北杏、青紅兩色蘿蔔、蜜棗,燉出清甜滋潤美味湯頭

成份說明

雞高湯【老母雞、豬後腿肉、豬大骨、台式金華火腿(豬後腿肉、食鹽、保色劑(亞硝酸鈉)、濃縮火腿汁[雞肉、雞粉(鹽、麥芽糊精、L-麩酸鈉、糖、玉米澱粉、雞肉粉、香料、酵母粉、雞油、棕櫚油、調味劑(5’-次黃嘌呤核苷磷酸二鈉、5’-鳥嘌呤核苷磷酸二鈉)、胡椒、豬肉、金華火腿、鹽]】、豬腩排、青蘿蔔、紅蘿蔔、南杏、北杏、蜜棗、鹽、香菇粉[鹽、麥芽糊精、葡萄糖、酵母萃取物(酵母萃取物、鹽)、調味劑(5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉)、香菇精粉(香菇萃取物、糊精)、香菇粉(香菇、麥芽糊精、鹽)、棕櫚油、琥珀酸二鈉、玉米糖膠、琥珀酸]

重量:1600公克 ± 5% (固形量600g ± 20g)

產地:台灣

保存方式:冷凍-18℃以下,3個月

有效日期:標示於包裝上(西元年、月、日)

覆熱方式:食用前請置於冷藏解凍24小時,再進行加熱。

  1. 電鍋加熱:剪開包裝倒入容器,外鍋5杯水,充份加熱至沸騰熟透即可。
  2. 隔水加熱:起一鍋熱水放入湯包(須淹過袋子)充分加熱至熱透即可。

 

注意事項:

※開封後,請盡快食用完畢;解凍後,請勿再次冷凍。
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Delivery Options

  • 自取
  • 冷凍宅配(本島,因疫情可能導致物品延遲抵達)

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Bank Transfer