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老廣魚肚雞札

老廣魚肚雞札

**此商品為冷凍出貨**


NT$480
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Description
常見於香港老式茶樓的必點功夫港點。豆腐皮中依序堆疊去骨醃漬的雞腿肉、蔥薑蒸花菇、筊白筍段、以紹興酒及港式上湯煨煮的魚肚。一入口,盡顯層次堆疊的口感,妙不可言。

*185g,冷凍出貨
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