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港式臘味飯

港式臘味飯

**此商品為冷凍出貨**


NT$580
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Description
糯米浸泡一晚後隔水蒸熱,另將肝腸、臘腸、海蝦米、花菇以老抽、蠔油等旺火爆炒後,再將其與糯米飯及以老母雞、金華火腿、後腿肉精燉之港式上湯拌勻,成就令人難忘的廣式好風味。

*600g,冷凍出貨
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  • 壽桃自取–須提前三天預訂
  • 《自取》烘焙/冷凍商品(請提前三天預訂)
  • 《自取》禮盒類
  • 2026 母親節蛋糕自取

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  • Credit Card (Support Visa, Master, JCB overseas transaction)
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